Slow Cooker Corned Beef and Cabbage
Ingredients
The vegetables
-
1
lg
Onion, chopped
-
3
lg
Carrots, cut in large pieces
-
4
cloves
Garlic, minced
-
4-6
med
Red or Yellow Potatoes, scrubbed/washed, quartered
-
1
Head
Cabbage, cut in wedges
The meat and liquids
-
4
lbs
Corned Beef Brisket (get one with a spice packet)
-
6-12
oz
Dark Beer (such as Guinness®) or Low Sodium Beef Broth
-
2-4
cups
Water
Instructions
- Add the onion, carrots, and garlic to a slow cooker.
- Place the brisket on top of the vegetables and pour the beer and water over it.
- Sprinkle the spice packet over the meat.
- Add the potatoes around the brisket.
- Cook on Low for 8-9 hours or High for 4-6 hours, adding the cabbage 1 hour before serving.
- Slice the brisket against the grain and serve with vegetables and some cooking liquid.
Nutrition Facts (estimated)
Servings
8
Calories
493
Total fat
25g
Total carbohydrates
30g
Total protein
40g
Sodium
1500mg
Cholesterol
90mg
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