Pasta Primavera

Ingredients

Roasted Veggies

• 1 each red onion, roughly chopped
• 1 each red bell pepper, roughly chopped
• 1 each orange bell pepper, roughly chopped
• 1 medium zucchini or yellow squash, thinly sliced
• 1 small bunch asparagus, cut into 1-inch pieces
• 1½ cups cherry tomatoes
• 1 cup broccoli florets, chopped
• 2 each carrots, sliced into very thin rounds
• ¼ cup olive oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Pasta and Sauce

• 1 teaspoon salt
• 12 ounces bowtie pasta
• 2 tablespoons olive oil
• 4 tablespoons vegan butter
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 cup frozen peas
• 1 teaspoon red pepper flakes
• ⅓ cup nutritional yeast
• ¼ cup chopped fresh parsley

Instructions

Nutrition Facts (estimated)