Kale Grape and Farro Salad
Ingredients
Dressing
-
¼
cup
olive oil
-
3
Tbsp
white wine vinegar
-
2
Tbsp
honey
-
1½
tsp
Dijon mustard
-
1
Tbsp
minced shallot
-
to taste
salt
Salad
-
¾
cup
dry farro
-
5
oz
baby kale
-
12
oz
red grapes, halved
-
4
oz
feta, crumbled
-
¾
cup
walnuts, chopped and toasted
Instructions
- Combine the dressing ingredients in a jar, shake to blend, and chill until ready to serve.
- In a salad bowl, add kale, cooked farro, grapes, feta, and walnuts.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
432
Total fat
28g
Total carbohydrates
40g
Total protein
8g
Sodium
239mg
Cholesterol
16mg
You might also like