Kale, Cranberry, Walnut & Feta Salad
Ingredients
The salad
-
1
bunch
kale
-
⅓
cup
dried cranberries
-
⅓
cup
walnuts
-
⅓
cup
feta cheese
-
2
tbsp
chopped shallots
The dressing
-
3
tbsp
extra virgin olive oil
-
3
tbsp
red wine vinegar
-
1
tbsp
fresh lemon juice
Instructions
- Place kale in a large bowl.
- In a separate bowl, combine shallots, olive oil, vinegar, lemon juice, salt, and pepper, and whisk until combined.
- Pour the dressing over the kale and toss until coated.
- Top the salad with cranberries, walnuts, and feta cheese.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
200mg
Cholesterol
10mg
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