Winter Salad

Ingredients

The salad

• 2 bunches Tuscan kale, finely chopped
• 1½ cups purple cabbage, finely chopped
• ½ cup crumbled feta cheese
• ½ cup green olives, finely chopped
• ½ cup pickled onion, finely chopped
• ½ cup pomegranate arils
• ½ cup chopped walnuts

The dressing

• ⅓ cup olive oil
• ½ tablespoon dried oregano
• 1½ teaspoons salt
• ¼ teaspoon pepper
• 1 juice of one lemon lemon
• 1 tablespoon red wine vinegar
• 2 small cloves garlic, pressed

Instructions

Nutrition Facts (estimated)