Baked Polenta Pie

Ingredients

Tomato Sauce

• 1 tablespoon olive oil
• ½ onion diced
• 2 cloves garlic, minced
• 2 14.5 oz cans crushed tomatoes
• ⅛ teaspoon fennel seed
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• dash crushed red pepper
• pinch coarse salt
• pinch freshly ground black pepper

Polenta Pie

• 1 small zucchini, chopped
• 1 small yellow squash, chopped
• ½ small eggplant, chopped
• 1 small red pepper, chopped
• drizzle olive oil for roasting
• to taste salt and pepper
• 1 cup polenta
• 3 cups milk
• 1 tablespoon butter
• 1 teaspoon sugar
• ½ teaspoon coarse salt
• 1 cup freshly grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Instructions

Nutrition Facts (estimated)