Avocado Cilantro Dressing
Ingredients
-
1
avocado, peeled and pitted
-
1
clove
garlic, peeled
-
½
small
jalapeño
-
⅔
cup
fresh cilantro leaves, loosely-packed
-
3
tablespoons
fresh lime juice
-
2
tablespoons
extra-virgin olive oil
-
2
tablespoons
red wine vinegar or apple cider vinegar
-
½
teaspoon
ground cumin
-
¼
teaspoon
Kosher salt
-
¼
teaspoon
black pepper
-
¼ to ½
cup
water
Instructions
- Combine all ingredients in a blender or food processor.
- Puree until smooth, adjusting seasoning with salt and pepper as needed.
- Add more water if you desire a thinner consistency.
- Serve immediately or refrigerate in a sealed container for up to 1 week.
Nutrition Facts (estimated)
Servings
about 1 cup
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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