Raspberry Pancakes with Chocolate Sauce
Ingredients
The pancakes
-
1½
cups
gluten-free flour
-
1
tsp
baking powder
-
½
tsp
salt
-
2
large
eggs
-
⅓
cup
melted coconut oil
-
1½
cups
coconut milk
-
¼
cup
raspberry puree
-
1
tsp
vanilla extract
The sauce
-
1
ounce
dark chocolate
-
¼
cup
maple syrup
-
¼
cup
raspberries
Instructions
- Combine the flour, baking powder, and salt in a small bowl.
- In a large bowl, mix the eggs, coconut oil, coconut milk, raspberry puree, and vanilla.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter onto a hot griddle to make 3-inch pancakes.
- For the sauce, melt the chocolate, maple syrup, and raspberries in a small saucepan over medium-low heat.
- Serve the pancakes warm with the chocolate sauce drizzled on top.
Nutrition Facts (estimated)
Servings
4
Calories
522
Total fat
27g
Total carbohydrates
68g
Total protein
8g
Sodium
331mg
Cholesterol
82mg
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