Chicken Tortilla Soup
Ingredients
The Soup
-
1
cup
chopped onion
-
3
cloves
garlic
-
1
pound
skinless chicken breasts
-
⅓
cup
tomato paste
-
32
oz
chicken broth
-
1
tablespoon
Better Than Bouillon Chicken Flavor
-
1
cup
frozen whole kernel corn
-
1
14.5 oz
canned black beans
-
1
14.5 oz
canned diced tomatoes and chilis
-
1-2
tablespoons
fresh lime juice
-
to taste
tortilla strips
Homemade Taco Seasoning
-
1 ½
tablespoons
chili powder
-
1
teaspoon
cumin
-
½
teaspoon
cayenne pepper
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
smoked paprika
-
to taste
salt and pepper
Instructions
- Sauté onions and garlic in the pot.
- Add chicken breasts, broth, Better than Bouillon, taco seasoning, and tomato paste.
- Close and seal the pot.
- Pressure cook for 10 minutes.
- Allow steam to naturally release for 10 minutes.
- Remove the chicken and shred it.
- Return the shredded chicken to the pot.
- Add corn, beans, diced tomatoes, and lime juice.
- Stir and cook for an additional 3-4 minutes.
- Serve with tortilla strips.
Nutrition Facts (estimated)
Servings
6
Calories
339
Total fat
8g
Total carbohydrates
22g
Total protein
30g
Sodium
mg
Cholesterol
mg
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