Simple Beet, Arugula and Feta Salad
Ingredients
-
2
tablespoons
pepitas (green pumpkin seeds)
-
2
medium
red beets
-
1
handful
arugula, roughly chopped
-
ΒΌ
cup
crumbled feta
-
to taste
homemade balsamic vinaigrette
Instructions
- Toast the pepitas in a skillet over medium heat until fragrant, about 5 minutes, then cool.
- Peel the beets and slice them into thin matchsticks or rounds.
- In a serving bowl, combine the beets, arugula, feta, and pepitas.
- Drizzle with balsamic vinaigrette, toss gently, and serve.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
8g
Sodium
200mg
Cholesterol
15mg
You might also like