Carne Asada Burrito Bowls

Ingredients

Marinade

• ½ cup orange juice
• ½ cup soy sauce
• ¼ cup lemon juice
• ¼ cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• ¼ teaspoon ground chipotle chili pepper
• ½ bunch fresh cilantro

Meat

• 1½ pounds skirt, flank, or flap steak

Rice

• 1½ to 2 cups chicken broth
• 1 cup long-grain or extra-long-grain rice
• 1 lime zested and juiced
• 1 tablespoon butter
• ¼ teaspoon salt
• ¼ cup chopped cilantro

Burrito Bowls

• 1 15-ounce can black beans
• 1 15-ounce can corn
• ½ cup shredded Mexican-blend cheese
• 1 large tomato
• ½ cup guacamole
• ¼ cup sour cream

Instructions

Nutrition Facts (estimated)