Recipe: No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies

Ingredients

Line a 9x13 inch baking dish with parchment paper.
Whip the heavy cream until stiff peaks form.
Stir together the sweetened condensed milk, butterscotch sauce, melted peanut butter, and vanilla extract until smooth.
Fold in the chopped Reese's and pour the mixture into the prepared baking dish, then freeze overnight.
Combine warm water, sugar, yeast, and melted butter in a stand mixer and let sit for 5 minutes.
Add salt and flour, mixing until combined, then knead until smooth.
Let the dough rise in a greased bowl until doubled in size, about 1 hour.
Preheat the oven to 425°F and bring water to a boil.
Shape the dough into pretzels, boil in baking soda water for 30 seconds, then bake for 10 to 15 minutes until golden.
For the hot fudge, combine cocoa powder, brown sugar, honey, cream, salt, and half the chopped chocolate in a saucepan and heat until melted.
Stir in remaining chocolate, butter, and vanilla until smooth.
Assemble the sandwiches by slicing pretzels, adding ice cream, and drizzling with hot fudge.

Servings

Calories

1058

Total fat

60g

Total carbohydrates

100g

Total protein

12g

Sodium

600mg

Cholesterol

80mg