No Churn Salted Caramel Toffee Pretzel Ice Cream
Ingredients
Base Ingredients
-
1
can
sweetened condensed milk
-
¼
cup
salted caramel sauce
-
½
teaspoon
pure vanilla extract
-
2
cups
cold heavy cream
Mix-ins
-
½
cup
chopped pretzels
-
½
cup
chopped Heath candy bars
-
2
tablespoons
additional chopped pretzels
-
2
tablespoons
toffee
Instructions
- In a medium bowl, mix sweetened condensed milk, ¼ cup salted caramel sauce, and vanilla extract.
- In a stand mixer, beat the heavy cream on high until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Stir in chopped pretzels and chopped Heath candy bars.
- Pour the mixture into a loaf pan and swirl in the remaining salted caramel sauce.
- Top with extra pretzel pieces and candy bar pieces if desired.
- Cover and freeze for about 6 hours until firm.
- Scoop and serve when ready.
Nutrition Facts (estimated)
Servings
1½ quarts
Calories
300
Total fat
18g
Total carbohydrates
32g
Total protein
4g
Sodium
150mg
Cholesterol
50mg
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