Recipe: Chocolate Caramel Pretzel Gelato

Ingredients

1. Combine milk and cream in a saucepan and heat until it reaches 170°F.
2. Remove from heat and whisk in cocoa powder and chopped chocolate until smooth.
3. In a separate bowl, whisk egg yolks until smooth, then gradually add sugar until thickened.
4. Slowly add the chocolate mixture to the egg yolk mixture, whisking constantly.
5. Return the combined mixture to the saucepan and cook over low heat until it reaches 185°F.
6. Strain the mixture into a bowl and cool to room temperature, stirring occasionally.
7. Refrigerate the mixture for at least 4 hours.
8. Freeze the gelato according to the manufacturer's instructions, adding ½ cup of caramel and pretzels in the last 5 minutes or after churning.
9. Transfer to a container and freeze for at least 2 hours before serving.
10. Serve topped with remaining pretzel pieces and caramel sauce.

Servings

8 servings

Calories

3417

Total fat

175g

Total carbohydrates

442g

Total protein

58g

Sodium

1961mg

Cholesterol

1165mg