Chicken Burrito Bowls
Ingredients
Chicken Preparation
-
1
pound
boneless skinless chicken breasts, cubed
-
1 ½
tablespoons
taco seasoning
-
1
teaspoon
kosher salt
-
1
tablespoon
olive oil
-
½
lime
juice
For Serving and Assembly
-
2
cups
cooked white rice
-
1
cup
fresh or frozen corn kernels
-
1
cup
pico de gallo
-
1
cup
mango salsa
-
1
each
avocado, sliced
-
1
each
lime, cut into wedges
-
1
cup
cooked pinto beans
-
1
cup
romaine or iceberg lettuce, sliced
Instructions
- Season the chicken with salt and taco seasoning.
- Heat olive oil in a skillet over medium heat and cook the chicken for 2-3 minutes on each side.
- Prepare the ingredients for assembly by placing them in separate bowls.
- Assemble the bowls by adding rice, corn, beans, pico de gallo, chicken, and lettuce.
- Top with avocado slices, mango salsa, and serve with lime wedges and optional chips.
Nutrition Facts (estimated)
Servings
2
Calories
500
Total fat
15g
Total carbohydrates
60g
Total protein
40g
Sodium
800mg
Cholesterol
70mg
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