Ground Chicken Burrito Bowls
Ingredients
The base
-
4
cups
cauliflower rice
-
¼
cup
low sodium chicken broth
-
¼
cup
scallions, chopped
-
¼
cup
cilantro, chopped
-
1
tablespoon
lime juice
The protein
-
1.25
pounds
ground chicken
-
2
tablespoons
taco seasoning
The toppings
-
2
cups
black beans, drained and rinsed
-
2
cups
frozen corn, defrosted
-
1
pint
cherry tomatoes, quartered
-
½
cup
Greek yogurt
-
2
tablespoons
chipotle in adobo sauce
-
1
tablespoon
lime juice
The oil
The aromatics
Instructions
- Heat olive oil in a non-stick pan and sauté garlic until fragrant.
- Add cauliflower rice, season with salt, pepper, and chicken broth, then cook until tender.
- Transfer to a bowl, cool, and mix in scallions, cilantro, and lime juice.
- In another pan, heat oil and cook ground chicken, breaking it into crumbles until opaque.
- Add taco seasoning to the chicken and stir until cooked through, then cool.
- Assemble the bowls by layering cauliflower rice, corn, black beans, chicken, and tomatoes in meal prep containers.
- Optional: Mix Greek yogurt, chipotle sauce, and lime juice, and serve over the bowls.
Nutrition Facts (estimated)
Servings
4
Calories
517
Total fat
17g
Total carbohydrates
57g
Total protein
42g
Sodium
358mg
Cholesterol
123mg
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