Whole30 Chicken Burrito Bowls
Ingredients
The Chicken
-
2
medium
chicken breasts
-
1
tablespoon
avocado oil
-
1
teaspoon
chipotle chili powder
-
½
teaspoon
ground cumin
-
½
teaspoon
garlic powder
-
to taste
salt and pepper
The Burrito Bowls
-
24
ounces
cauliflower rice
-
1
tablespoon
lime juice
-
1
head
romaine lettuce
-
to taste
pico de gallo
-
to taste
lime wedges
The Guacamole
-
2
large
avocados
-
½
teaspoon
salt
-
1
tablespoon
lime juice
Instructions
- Season the chicken breasts with salt and pepper, and sprinkle with the spice mixture.
- Heat a skillet over medium-high heat and cook the chicken until browned, then flip and cover to cook through.
- Let the chicken rest before cutting it into bite-sized pieces.
- Prepare the cauliflower rice according to package instructions or cook fresh cauliflower rice in the skillet.
- Mix the cauliflower rice with lime juice and salt.
- Mash the avocados with lime juice and salt to make guacamole.
- Assemble the bowls by layering cauliflower rice, chicken, lettuce, guacamole, and pico de gallo, garnishing with lime wedges.
Nutrition Facts (estimated)
Servings
4
Calories
395
Total fat
22g
Total carbohydrates
23g
Total protein
31g
Sodium
211mg
Cholesterol
72mg
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