Gado Gado Indonesian Tempeh Salad

Ingredients

Marinated Tempeh

• 2 tablespoons soy sauce
• 2 teaspoons agave syrup
• 1 teaspoon sriracha sauce
• ½ lemon juiced
• 2 tablespoons sesame oil
• 2 8-ounce packages tempeh

Peanut Sauce

• 1 tablespoon vegetable oil
• 1 medium onion, diced finely
• 2 cloves garlic, minced
• 2 teaspoons shredded fresh ginger
• 1 bay leaf
• ¾ cup creamy, natural peanut butter
• 1 cup water
• 1 tablespoon agave syrup
• 1 tablespoon soy sauce
• 1 large lemon, juiced
• 1 tablespoon white vinegar
• ¼ teaspoon cayenne pepper

Vegetables

• 3 medium yellow potatoes, cubed
• 3 cups leafy greens (i.e., spinach, kale, bok choy)
• ¼ small head cabbage, thinly sliced
• 1 small bell pepper, thinly sliced
• 1 large radish, thinly shaved
• 1 small head broccoli, broken into pieces
• 1 ½ cups snow peas, sliced
• 1 large carrot, sliced into matchstick strips
• 1 ½ cups sprouts (alfalfa, mung, radish)

Garnish (optional)

• basil
• mint leaves

Instructions

Nutrition Facts (estimated)