Vegan Deep Dish Chocolate Chip Cookie Skillet
Ingredients
-
1
vegan egg
Bob's Red Mill Brand
-
¾
cup
brown sugar
-
¼
cup
maple syrup
-
½
cup
melted vegan margarine
-
½
cup
almond milk
-
1
cup
almond flour
-
1
cup
all-purpose flour
-
1
tsp
baking soda
-
pinch
sea salt
-
¾
cup
vegan chocolate chips
Instructions
- Preheat the oven to 350°F and grease a large cast-iron skillet.
- Prepare a vegan egg and let it sit for 5 minutes.
- Add brown sugar and maple syrup to the bowl, and whisk until combined.
- Stir in melted margarine and almond milk, whisking until smooth.
- Fold in almond flour, all-purpose flour, baking soda, sea salt, and chocolate chips until combined.
- Transfer the dough to the skillet and flatten it using a spatula.
- Bake for 25-35 minutes until golden brown, allowing the center to remain gooey.
- Let it cool for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
3g
Sodium
150mg
Cholesterol
0mg
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