Breakfast Tacos
Ingredients
The filling
-
6
pieces
bacon
-
3
medium
red potatoes, diced
-
1
medium
shallot, minced
-
¼
teaspoon
kosher salt
-
¼
teaspoon
red pepper flakes
-
2
cloves
garlic, minced
The tacos
-
4
large
eggs
-
4
pieces
tortillas (flour or corn)
The toppings
-
2
ounces
cotija cheese or queso blanco, crumbled
-
1
medium
avocado, sliced
-
2
pieces
radishes, thinly sliced
-
to taste
hot sauce
-
to taste
cilantro leaves
Instructions
- Fry the bacon until golden brown, then remove and chop into small pieces.
- In the same pan, cook the diced potatoes with shallot, salt, red pepper flakes, and garlic until tender, then mix in the bacon.
- Fry the eggs in olive oil until crispy on the bottom.
- Assemble the tacos by adding potato filling to each tortilla, topping with a fried egg, cotija cheese, avocado, radishes, hot sauce, and cilantro.
Nutrition Facts (estimated)
Servings
4
Calories
224
Total fat
15g
Total carbohydrates
13g
Total protein
10g
Sodium
340mg
Cholesterol
197mg
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