Bacon Egg Breakfast Tacos
Ingredients
The filling
-
6
slices
Bacon
-
1
cup
Cheddar Cheese or Mexican Cheese Blend
-
1
large
Eggs
-
1/3
cup
Pico De Gallo
-
1
medium
Avocado
The tortillas
Optional sides
-
2
cups
Crispy Crown Hash Browns
Instructions
- Whisk together the eggs and set aside.
- Start cooking the hash browns if using.
- Dice the bacon and cook it in a cold pan over medium heat until crispy.
- Scramble the eggs in a separate pan and add cheese if desired.
- Remove the bacon and keep the eggs warm.
- Toast the tortillas in a dry pan or microwave.
- Serve the tacos with preferred toppings like pico de gallo, avocado, and hot sauce.
Nutrition Facts (estimated)
Servings
2
Calories
550
Total fat
30g
Total carbohydrates
23g
Total protein
32g
Sodium
0mg
Cholesterol
0mg
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