Pear Custard Pie
Ingredients
-
4
pieces
firm pears
-
¼
cup
unsalted butter
-
3
pieces
eggs
-
¾
cup
milk
-
¼
teaspoon
kosher salt
-
⅓
cup
granulated sugar
-
⅓
cup
all-purpose flour
-
2
teaspoons
pure vanilla extract
-
to taste
powdered sugar for garnish
-
as needed
cooking spray
Instructions
- Preheat the oven to 350°F and coat a 9-inch round pan with cooking spray.
- Arrange the sliced pears in the pan.
- In a blender, combine butter, eggs, milk, salt, sugar, flour, and vanilla, then blend until smooth.
- Pour the custard batter over the pears in the pan.
- Bake for 40-45 minutes until the custard is golden and firm.
- Dust with powdered sugar before serving.
Nutrition Facts (estimated)
Servings
6 slices
Calories
257
Total fat
10g
Total carbohydrates
36g
Total protein
4g
Sodium
143mg
Cholesterol
105mg
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