Chickpea Curry

Ingredients

Spices

• 2 tsp ground coriander
• 2 tsp ground cumin
• ¾ tsp turmeric
• ½ tsp fennel seeds, crushed
• ½ tsp ground cinnamon
• ½ tsp mustard powder
• ¼ tsp ground cloves
• ¼ tsp cardamom (optional)
• ¼ tsp smoked paprika (optional)
• to taste salt and pepper
• to taste cayenne pepper

Main Ingredients

• 2 Tbsp olive oil
• 1½ cups chopped yellow onion
• 1½ Tbsp minced garlic
• 1 Tbsp peeled and minced fresh ginger
• 1 14.5 oz can fire roasted diced tomatoes
• 1 14 oz can coconut milk
• 2 15 oz cans chickpeas, drained and rinsed
• 1 Tbsp fresh lime juice
• ¼ cup cilantro leaves

Instructions

Nutrition Facts (estimated)