Easy Strawberry Lemon Muffins
Ingredients
-
1
cup
Strawberries, finely chopped
-
¼
cup
Non Fat Greek Yogurt
-
¼
cup
Milk
-
¼
cup
Olive Oil
-
1
Lemon
zested
-
1
cup
Sugar
-
2
cups
Flour
-
1½
tsp
Baking Powder
-
½
tsp
Baking Soda
-
1
large
Egg
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, mix the flour, baking powder, and baking soda.
- In a larger bowl, combine the egg, yogurt, milk, lemon zest, olive oil, and sugar.
- Slowly add the dry ingredients to the wet ingredients, mixing gently to avoid overmixing.
- Fold in the chopped strawberries.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
189
Total fat
5g
Total carbohydrates
33g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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