Honey Strawberry Muffins
Ingredients
The batter
-
½
cup
salted butter, melted
-
½
cup
runny honey
-
2
teaspoons
vanilla extract
-
1
cup
whole milk or buttermilk
-
½
cup
plain greek yogurt
-
2
large
eggs
-
1½
cups
all-purpose flour
-
1
cup
whole wheat flour
-
2
teaspoons
baking powder
-
½
teaspoon
baking soda
The mix-ins
-
1
cup
fresh strawberries, diced
-
½
cup
high quality strawberry jam
-
2
teaspoons
lemon zest
Instructions
- Preheat the oven to 350°F and coat 18 muffin tins with nonstick spray.
- In a large bowl, whisk together melted butter, honey, vanilla, buttermilk, Greek yogurt, and eggs until smooth.
- Add the all-purpose flour, whole wheat flour, baking powder, and baking soda, mixing until just combined.
- In a separate bowl, combine diced strawberries, jam, and lemon zest, then gently fold this mixture into the batter.
- Divide the batter among the muffin tins and bake for 25-30 minutes, or until a toothpick comes out clean.
- Serve warm or at room temperature with butter.
Nutrition Facts (estimated)
Servings
18 muffins
Calories
195
Total fat
8g
Total carbohydrates
30g
Total protein
4g
Sodium
200mg
Cholesterol
50mg
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