Strawberry Oat Muffins
Ingredients
-
1 ¾
cups
white whole wheat flour or regular whole wheat flour
-
⅓
cup
old-fashioned oats
-
2
tablespoons
old-fashioned oats for sprinkling
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
fine sea salt
-
⅓
cup
extra-virgin olive oil
-
⅓
cup
maple syrup
-
2
eggs
preferably at room temperature
-
1
cup
plain Greek yogurt
-
2
teaspoons
vanilla extract
-
2
cups
hulled and diced ripe strawberries
-
1
teaspoon
turbinado sugar (optional)
Instructions
- Preheat the oven to 400°F and grease the muffin tin if necessary.
- In a large bowl, mix the flour, oats, baking powder, baking soda, and salt.
- In another bowl, whisk together the oil, maple syrup, and eggs. Then add the yogurt and vanilla.
- Combine the wet and dry ingredients, mixing until just combined, then gently fold in the strawberries.
- Divide the batter among the muffin cups, filling them quite full.
- Sprinkle the tops with remaining oats and turbinado sugar, then bake for 19 to 22 minutes until golden and a toothpick comes out clean.
- Cool the muffins in the tin before removing.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
180
Total fat
7g
Total carbohydrates
27g
Total protein
5g
Sodium
200mg
Cholesterol
50mg
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