Energizing Parsley Juice
Ingredients
-
1
bunch
flat leaf parsley
-
1
piece
apple
-
1
medium
English cucumber
-
1
medium
lemon
-
1
inch
fresh ginger root
Instructions
- Wash and chop the vegetables into small pieces suitable for your juicer.
- Feed the chopped vegetables into the juicer, alternating between hard and soft textures.
- Serve the juice immediately or store leftovers in a sealed container in the refrigerator.
Nutrition Facts (estimated)
Servings
2
Calories
42
Total fat
0.1g
Total carbohydrates
10.9g
Total protein
0.7g
Sodium
20.2mg
Cholesterol
0mg
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