Green Juice with Lemon & Ginger
Ingredients
-
1
medium
cucumber, sliced
-
1
head
celery, separated into about 8–10 stalks
-
½
inch
fresh ginger, peeled
-
1
green
apple, sliced
-
2
lemons
skin removed
-
1
bunch
flat-leaf parsley, stems removed
Instructions
- Wash and prep your veggies and fruit, removing the peel from the lemon.
- If using a juicer, feed the cucumber, celery, ginger, apple, lemons, and parsley through the juicing tube, alternating soft and hard pieces.
- If using a blender, combine the ingredients with ½ cup of water, blend until smooth, and strain the juice through a nut milk bag.
- Serve the juice immediately or store leftovers in a tightly sealed container in the refrigerator.
Nutrition Facts (estimated)
Servings
4
Calories
63
Total fat
0.3g
Total carbohydrates
17.6g
Total protein
1g
Sodium
21.1mg
Cholesterol
0mg
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