Creamy Vegan Vegetable Soup

Ingredients

The soup

• 2 tbsp olive oil
• 1 large white onion, finely chopped
• 3 medium-sized carrots, roughly chopped
• 3 stalks celery, roughly chopped
• 3 large garlic cloves, finely chopped
• 2 inches fresh ginger, grated or finely chopped
• 2 medium-sized potatoes, roughly chopped
• 1 large zucchini, roughly chopped
• 1-2 tbsp vegetable stock paste
• 2½ tsp Nature's Way Turmeric
• ½ tsp chili flakes
• ½ head medium-sized cauliflower, cut into florets
• ½ small butternut squash, cut into cubes
• 4-5 cups hot water
• 2 bay leaves
• 1 400 ml can coconut milk
• ½ lime juice

The chickpeas (optional)

• 1 400 ml can chickpeas, washed and dried
• 1 tbsp olive oil
• 1 tsp ginger powder
• ½ lime juice
• 1 tsp Nature's Way Turmeric Powder

For serving

• cilantro
• olive oil

Instructions

Nutrition Facts (estimated)