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Mexican Street Corn Salad

URL: https://www.simplyhappyfoodie.com/mexican-street-corn-salad/

Ingredients

The salad

  • 1 Tablespoon Olive Oil
  • 5 ears Fresh Corn
  • 1 clove Garlic
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Pepper
  • 1 Red Bell Pepper diced
  • ½ cup Cilantro
  • ¼ cup Red Onion
  • 1 Jalapeño seeded, diced
  • 1 (15 oz can) Black Beans

The dressing

  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Sour Cream
  • 1 Tablespoon Lime Juice
  • 1 clove Garlic
  • ¼ teaspoon Chili Powder
  • ¼ teaspoon Cumin
  • ¼ teaspoon Smoked Paprika
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Pepper
  • ½ cup Cotija Cheese

Garnish

  • 2 Green Onions chopped
  • Cilantro
  • Avocado
  • Cotija or Feta Cheese

Instructions

  1. Grill the corn, then cut the kernels from the cobs. If grilling is not possible, sauté the corn in a skillet with olive oil, salt, pepper, and garlic until browned.
  2. Chop the vegetables and cilantro, then add them to a large bowl.
  3. Add the drained and rinsed black beans to the bowl.
  4. Mix together the dressing ingredients in a separate bowl.
  5. Combine the dressing with the salad ingredients until well mixed.
  6. Serve with your choice of garnishes.

Nutrition Facts (estimated)

Servings
6
Calories
230
Total fat
10g
Total carbohydrates
30g
Total protein
9g
Sodium
400mg
Cholesterol
20mg

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