Carolina Vinegar BBQ Sauce
Ingredients
-
2
cups
apple cider vinegar
-
3
tablespoons
brown sugar
-
2
tablespoons
ketchup
-
1
teaspoon
crushed red pepper
-
1
teaspoon
black pepper
-
½
teaspoon
salt
Instructions
- Combine apple cider vinegar, ketchup, and brown sugar in a sauce pot and heat over low until simmering, about 5 minutes.
- Add crushed red pepper, black pepper, and salt to the pot and heat for an additional 5-10 minutes until dissolved.
- Remove from heat and let the sauce cool for 30 minutes to allow flavors to combine.
- Store in an airtight container or mason jar until needed.
- To reheat, add to a saucepan and heat over medium for 5 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
35
Total fat
0.05g
Total carbohydrates
6g
Total protein
0.1g
Sodium
188mg
Cholesterol
0mg
You might also like