Carolina Gold BBQ Sauce
Ingredients
-
1
cup
yellow mustard
-
¼
cup
apple cider vinegar
-
¼
cup
brown sugar
-
2
tablespoons
honey
-
2
tablespoons
ketchup
-
1
tablespoon
Worcestershire sauce
-
1
tablespoon
dry mustard
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
salt
-
¼
teaspoon
cayenne pepper
Instructions
- Combine yellow mustard, ketchup, honey, apple cider vinegar, Worcestershire sauce, and brown sugar in a saucepan over medium heat.
- Stir to mix and simmer until the brown sugar dissolves, about 10 minutes.
- Add dry mustard, garlic powder, onion powder, salt, and cayenne pepper to the mixture.
- Whisk to combine and simmer for an additional 5 minutes.
- Let the sauce cool for 30 minutes to allow flavors to blend.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts (estimated)
Servings
8
Calories
74
Total fat
1g
Total carbohydrates
15g
Total protein
2g
Sodium
552mg
Cholesterol
0mg
You might also like