Fluffy Instant Pot Wild Rice
Ingredients
The rice
The cooking liquid
-
3 ½
cups
chicken or vegetable broth
The flavorings
-
2
tablespoons
butter
-
½
teaspoon
sea salt
Instructions
- 1. Rinse the wild rice under cold water.
- 2. Place the wild rice, broth, butter, and sea salt in the inner pot of the Instant Pot.
- 3. Close the lid and ensure the pot is in the sealing position.
- 4. Set to Manual High Pressure and set the timer for 30 minutes.
- 5. When the timer is up, perform an instant release of pressure.
- 6. Fluff the wild rice with a fork and serve.
Nutrition Facts (estimated)
Servings
12
Calories
116
Total fat
2g
Total carbohydrates
20g
Total protein
4g
Sodium
368mg
Cholesterol
6mg
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