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Instant Pot Brown Rice Pilaf

URL: https://www.simplyhappyfoodie.com/instant-pot-brown-rice-pilaf/

Ingredients

The base

  • 3 Tablespoons Butter, unsalted
  • 1 small Onion, diced
  • 1½ cups Long Grain Brown Rice (or Brown Basmati rice)
  • 3 cloves Garlic, pressed or finely minced
  • 1 teaspoon Fresh Rosemary, minced
  • ¼ teaspoon Thyme Leaves, dried
  • ¾ teaspoon Kosher Salt
  • ¼ teaspoon Pepper
  • 1¾ cups Broth, low sodium chicken or vegetable
  • ½ teaspoon Lemon Zest, grated
  • 1 teaspoon Lemon Juice, fresh
  • 2 Tablespoons Fresh Parsley, minced
  • 2 Tablespoons Shredded Carrot

Optional Add-Ins

  • 4 oz Sliced Mushrooms
  • ¼ cup Pine Nuts
  • ½ cup Garbanzo Beans, canned

Instructions

  1. Sauté the butter in the Instant Pot until hot.
  2. Add the diced onion and cook until translucent.
  3. Stir in the rice and coat it with the butter.
  4. Add the minced garlic and cook until fragrant.
  5. Mix in the rosemary, thyme, salt, pepper, and broth along with any optional add-ins.
  6. Seal the lid and set to cook on high pressure for 22 minutes.
  7. Once cooking is complete, allow for natural release for 15 minutes.
  8. Fluff the rice with a fork and add lemon zest, lemon juice, parsley, and carrot.
  9. Adjust seasoning if necessary and serve immediately.

Nutrition Facts (estimated)

Servings
4
Calories
368
Total fat
15g
Total carbohydrates
52g
Total protein
8g
Sodium
600mg
Cholesterol
30mg

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