Teriyaki Marinade
Ingredients
-
½
cup
low sodium soy sauce
-
½
cup
water
-
¼
cup
light brown sugar
-
1
tablespoon
rice vinegar
-
2
teaspoons
minced garlic
-
2
teaspoons
minced fresh ginger
-
1
tablespoon
honey
-
1
tablespoon
toasted sesame oil
Instructions
- Combine all ingredients in a large bowl or resealable bag and mix well.
- Add one pound of meat or seafood to the mixture and cover or seal.
- Refrigerate for at least 2 hours to marinate.
- Grill, bake, or broil the marinated meat or seafood as desired.
- If desired, reserve ½ cup of marinade before adding meat, boil it, and thicken with cornstarch and water for a sauce.
Nutrition Facts (estimated)
Servings
4
Calories
95
Total fat
1g
Total carbohydrates
16g
Total protein
2g
Sodium
715mg
Cholesterol
0mg
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