Teriyaki Chicken Marinade
Ingredients
-
1
lb.
boneless, skinless chicken breast
-
¼
cup
soy sauce or tamari
-
2
teaspoons
fresh grated ginger
-
½
teaspoon
sriracha
-
2
cloves
garlic, minced
-
3
tablespoons
maple syrup
-
2
tablespoons
chopped green onion
-
2
tablespoons
rice vinegar
Instructions
- Combine all marinade ingredients in a bowl and whisk together.
- Place chicken in a container or bag and pour the marinade over it, ensuring it is fully covered.
- Refrigerate the chicken for at least 30 minutes, preferably 2-4 hours for best results.
Nutrition Facts (estimated)
Servings
4
Calories
177
Total fat
1g
Total carbohydrates
18g
Total protein
29g
Sodium
0mg
Cholesterol
0mg
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