Cinnamon-Citrus Tea with Thyme
Ingredients
-
3
slices
orange
-
1
wedge
orange
-
1
slice
lemon
-
1
inch
cinnamon stick
-
1
bag
black tea
-
1
sprig
thyme
-
10
ounces
water
Instructions
- Heat 10 ounces of water with the orange and lemon slices, and the cinnamon stick until it boils around the edges.
- Place the tea bag and thyme in a glass or mug.
- Pour the hot water and fruit into the glass and steep for 5 minutes.
- Squeeze the juice from the remaining orange wedge into the glass.
Nutrition Facts (estimated)
Servings
1
Calories
25
Total fat
0g
Total carbohydrates
6g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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