Black Bean Burritos with Jalapeño Ranch

Ingredients

The burrito filling

• 2 tsp Avocado Oil or Olive Oil
• ½ cup chopped Yellow Onion
• ¾ cup chopped Red Bell Pepper
• ½ tsp Cumin
• ½ tsp Mexican Oregano
• ½ tsp Kosher Salt
• ¼ tsp Garlic Powder
• ¼ tsp Smoked Paprika
• ¼ tsp Chili Powder
• ⅛ tsp Cayenne Pepper (optional)
• 1 clove Garlic, minced
• ¾ cup drained Black Beans
• 3 cups chopped Kale
• 4 oz Green Chiles
• 1 tsp fresh Lime Juice
• 1 tsp Hot Sauce (optional)
• Salt to taste
• 1 cup Cooked Rice
• 1 tbsp finely chopped Cilantro
• 2 large Flour Tortillas

The Jalapeño Ranch

• ⅓ cup Sour Cream or Plain Greek Yogurt
• 1 tbsp Mayonnaise
• 1 tsp fresh Lime Juice
• ½ medium Jalapeño, finely chopped (optional)
• 2 tbsp finely chopped Cilantro
• 2 tbsp finely chopped fresh Parsley
• 1 tbsp finely chopped fresh Chives
• 1 tsp finely chopped fresh Dill
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder
• ¼ tsp Salt

Instructions

Nutrition Facts (estimated)