Eggplant Pizza Rounds
Ingredients
The eggplant base
The toppings
-
1
tbsp
olive oil
-
½
tsp
dried oregano
-
½
tsp
garlic powder
-
to taste
salt
-
to taste
pepper
-
½
cup
tomato sauce
-
2
tbsp
grated Parmesan cheese
-
1
cup
shredded mozzarella cheese
-
for garnish
fresh chopped basil or parsley
Instructions
- Slice the eggplant into 12 half-inch slices and sprinkle with salt. Let sit for 20-30 minutes to draw out moisture.
- Preheat the oven to 425°F.
- Place a wire rack on a rimmed baking sheet and arrange the eggplant slices on top.
- Brush olive oil over the eggplant and season with oregano, garlic powder, and pepper.
- Bake the eggplant for 15 minutes, flip, and bake for another 10-15 minutes until tender.
- Top each slice with tomato sauce, Parmesan cheese, and mozzarella cheese.
- Bake for an additional 10-15 minutes until the cheese is melted.
Nutrition Facts (estimated)
Servings
12 servings
Calories
53
Total fat
4g
Total carbohydrates
1g
Total protein
3g
Sodium
150mg
Cholesterol
10mg
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