Pink Lemonade Vodka Slush
Ingredients
-
1
can (12 ounce)
frozen pink lemonade concentrate, thawed
-
2
cups
vodka
-
1
bottle (2 liter)
citrus soda
Instructions
- Combine the lemonade concentrate, vodka, and citrus soda in an empty one-gallon ice cream pail.
- Chill the mixture for at least 8 hours, preferably overnight, or up to a month in advance.
- Remove from the freezer 1 to 2 hours before serving to allow it to soften.
- To serve, add 1 cup of the slush to a glass and top with additional soda as desired.
Nutrition Facts (estimated)
Servings
12
Calories
216
Total fat
1g
Total carbohydrates
32g
Total protein
1g
Sodium
19mg
Cholesterol
0mg
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