Vegan Sushi Rice Bowl
Ingredients
Sesame Soy Dressing
-
½
teaspoon
sesame oil
-
1½
tablespoons
liquid aminos
-
1
teaspoon
water
-
½
teaspoon
rice wine vinegar
-
1
teaspoon
maple syrup
Vegan Sushi Rice Bowl
-
1
cup
cauliflower rice
-
½
cucumber
julienned
-
a few
slices of sushi ginger
-
¼
avocado
sliced
-
3-5
crispy nori sheets
-
1
medium size
carrot, peeled then ribboned
-
½
red bell pepper
sliced
Instructions
- Prepare the sesame soy dressing by mixing all the dressing ingredients in a jar and shaking vigorously.
- Add all the bowl ingredients to a serving bowl.
- Pour some of the sesame soy dressing over the bowl, especially on the cauliflower rice, and mix to combine.
- Enjoy your Vegan Sushi Rice Bowl!
Nutrition Facts (estimated)
Servings
1
Calories
238
Total fat
10g
Total carbohydrates
31g
Total protein
9g
Sodium
1544mg
Cholesterol
0mg
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