Low-Carb Ginger Garlic Vegetable Stir Fry
Ingredients
-
1
tablespoon
sesame oil
-
1
cup
chopped broccoli
-
½
cup
chopped green pepper
-
½
cup
chopped red pepper
-
1
bunch
asparagus
-
½
cup
chopped onion
-
2
cloves
garlic, minced
-
1
tablespoon
ginger
-
⅛
cup
low-sodium soy sauce
Instructions
- Heat a skillet on medium-high heat and add the sesame oil.
- Add the vegetables, garlic, and ginger to the skillet and stir.
- Cook the vegetables for 4 to 5 minutes until they soften.
- Drizzle the soy sauce throughout and cool before serving.
Nutrition Facts (estimated)
Servings
4
Calories
226
Total fat
12g
Total carbohydrates
24g
Total protein
6g
Sodium
500mg
Cholesterol
0mg
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