Vegetable Stir Fry

Ingredients

Stir Fry Sauce

• ¼ cup vegetable broth (or chicken broth)
• 3 Tbsp soy sauce
• 2 Tbsp honey (or real maple syrup)
• 2 Tbsp shaoxing wine
• 2 tsp sriracha (optional for heat)
• 1½ tsp rice vinegar
• 1½ tsp toasted sesame oil
• 1 Tbsp cornstarch

Vegetables

• 2 Tbsp olive oil
• 6 oz mushrooms, sliced
• 2 medium carrots, peeled and sliced on a bias
• 1 medium red bell pepper, seeded and chopped
• 1 medium yellow bell pepper, seeded and chopped
• ½ large red onion, cut into chunks
• 3 cups broccoli florets, cut into small pieces
• 5 oz sugar snap peas
• 1 Tbsp minced fresh garlic
• 1 Tbsp peeled and minced fresh ginger
• to taste sesame seeds (for garnish, optional)

Instructions

Nutrition Facts (estimated)