Creamiest Instant Pot Garlic Mashed Potatoes
Ingredients
The potatoes
The flavorings
-
½
cup
broth
-
8
cloves
garlic
-
¼
cup
unsalted butter
-
2
teaspoons
sea salt
-
½
teaspoon
freshly ground black pepper
The creaminess
-
4
ounces
cream cheese
-
2
tablespoons
half and half
Instructions
- Peel and cube the potatoes.
- Pour the broth into the Instant Pot.
- Add the potatoes, smashed garlic, 1 tablespoon of butter, salt, and pepper to the pot.
- Seal the lid and set the Instant Pot to Manual High Pressure for 8 minutes.
- When the time is up, do an instant release of the pressure.
- Add the remaining 3 tablespoons of butter and mash the potatoes to your desired consistency.
- Stir in the cream cheese and half and half until melted and fully incorporated.
- Add more half and half as needed to reach the desired consistency.
Nutrition Facts (estimated)
Servings
8
Calories
242
Total fat
11g
Total carbohydrates
32g
Total protein
5g
Sodium
698mg
Cholesterol
31mg
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