Recipe: Chocolate Chip Shortbread

Ingredients

Preheat the oven to 300°F and grease two 9-inch cake pans.
Cream together the butter, sugar, salt, and vanilla in a mixer.
In a food processor, combine 1 cup of flour and the chocolate chips, processing until the chocolate is chopped into small pieces.
Mix the remaining 1 ⅓ cups of flour and the chocolate mixture with the butter mixture until well combined.
Divide the dough in half and press it into the prepared cake pans evenly, smoothing the surface and pricking it with a fork.
Bake for 40 minutes until golden brown on the edges, then loosen the edges with a knife.
Wait five minutes, then carefully transfer the shortbread to a clean surface.
Cut into wedges while still warm and transfer to a cooling rack.

Servings

Calories

250

Total fat

15g

Total carbohydrates

30g

Total protein

Sodium

200mg

Cholesterol

40mg