Chocolate Chip Cookies
Ingredients
-
2
cups minus 2 tablespoons
cake flour
-
1 ⅔
cups
bread flour
-
1 ¼
teaspoons
baking soda
-
1 ½
teaspoons
baking powder
-
1 ½
teaspoons
coarse salt
-
1 ¼
cups
unsalted butter
-
1 ¼
cups
packed light brown sugar
-
1
cup plus 2 tablespoons
granulated sugar
-
2
large
eggs
-
2
teaspoons
pure vanilla extract
-
1 ¼
pounds
bittersweet chocolate disks
-
to taste
sea salt
Instructions
- Sift together the flours, baking soda, baking powder, and salt in a bowl and set aside.
- Cream the butter and sugars together using a mixer until very light, about 5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Reduce the mixer speed to low, add the dry ingredients, and mix until just combined.
- Incorporate the chocolate pieces without breaking them, then cover the dough with plastic wrap and refrigerate for 24 to 36 hours.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Scoop 6 mounds of dough onto the baking sheet, sprinkle lightly with sea salt, and bake until golden brown but still soft, about 18 to 20 minutes.
- Transfer the baking sheet to a wire rack for 10 minutes, then transfer the cookies to another rack to cool.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
384
Total fat
13g
Total carbohydrates
61g
Total protein
6g
Sodium
285mg
Cholesterol
20mg
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