Chocolate Chip Cookies
Ingredients
-
1
cup
butter, cool room temperature
-
1
cup
granulated sugar
-
1
cup
packed light brown sugar
-
3
large
eggs
-
1
teaspoon
salt
-
1
teaspoon
vanilla
-
1 ½
teaspoons
baking soda
-
3 ½
cups
flour
-
2
cups
chocolate chips
Instructions
- Preheat the oven to 350°F.
- Cream the butter and both sugars together until well mixed.
- Add the eggs and mix for 2-3 minutes until the batter is light in color.
- Add salt, vanilla, and baking soda, and mix well.
- Add the flour and chocolate chips, mixing until combined.
- Drop rounded tablespoons of cookie batter onto parchment-lined baking sheets.
- Bake for 10-12 minutes until lightly golden around the edges but still soft in the center.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
258
Total fat
11g
Total carbohydrates
38g
Total protein
3g
Sodium
247mg
Cholesterol
44mg
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