Avocado Salad with Oranges
Ingredients
-
1
blood orange (or sub navel, or other orange citrus)
-
1
navel orange
-
1
ripe avocado
-
1
lime
-
1
tablespoon
cilantro leaves (optional)
-
1
jalapeño (thinly sliced, optional)
-
to taste
salt
-
to taste
Aleppo chili flakes (or regular chili flakes)
Instructions
- Peel and cut the oranges into bite-sized pieces and place them in a medium bowl.
- Cut the avocado into bite-sized pieces and add to the bowl.
- Add optional cilantro and jalapeño to the bowl.
- Sprinkle with salt and chili flakes, and squeeze juice from ½ a lime over the salad.
- Gently toss the ingredients, being careful not to over mix.
- Taste and adjust salt, lime, and chili according to preference.
Nutrition Facts (estimated)
Servings
2 large bowls
Calories
272
Total fat
15.3g
Total carbohydrates
36.2g
Total protein
4.3g
Sodium
156.1mg
Cholesterol
0mg
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