Summer Citrus Avocado Salad
Ingredients
The salad
-
4
cups
arugula
-
½
cup
blackberries
-
⅓
cup
diced jicama
-
2
units
navel oranges, segmented
-
1
unit
blood orange, sliced or segmented
-
1
unit
avocado, sliced
Citrus Vinaigrette
-
2
tablespoons
fresh orange juice
-
1
tablespoon
fresh lemon juice
-
2
tablespoons
Pasolivo citrus olive oil
-
1
teaspoon
honey
-
½
teaspoon
red pepper flakes
-
to taste
salt & pepper
Instructions
- Combine arugula, blackberries, jicama, segmented oranges, blood orange, and avocado in a large bowl.
- In a separate small bowl, whisk together orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper until smooth.
Nutrition Facts (estimated)
Servings
4 small salads
Calories
181
Total fat
13g
Total carbohydrates
21g
Total protein
2g
Sodium
82mg
Cholesterol
0mg
You might also like