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Summer Citrus Salad with Lemon-Shallot Vinaigrette

URL: https://kalejunkie.com/summer-citrus-salad-with-lemon-shallot-vinaigrette-erewhon-copycat/

Ingredients

The Salad

  • ½ head Radicchio, sliced thin
  • 1 small bunch Curly Kale, stems removed and chopped thin
  • 2 cups Romaine Lettuce
  • 2 whole Avocados, chopped
  • 1 large Grapefruit, segmented and cut into 1-inch pieces
  • 1 whole Orange, segmented and cut into 1-inch pieces
  • ½ cup Sunflower Seeds, salted or unsalted

The Dressing

  • ⅓ cup Olive Oil
  • 2 small Shallots, finely chopped
  • 2 cloves Garlic, mashed
  • 1 tablespoon Dijon Mustard
  • 1 whole Lemon, zested and juiced
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Ground Black Pepper

Instructions

  1. Prepare the dressing by whisking together olive oil, shallots, garlic, dijon mustard, lemon juice and zest, kosher salt, and black pepper in a small bowl.
  2. Taste and adjust the seasonings as needed, then set the dressing aside.
  3. Wash and chop the radicchio, kale, and romaine, and transfer them to a large bowl.
  4. Cut the avocado and add it to the bowl along with the sunflower seeds.
  5. Peel, segment, and chop the orange and grapefruit, then add them to the salad bowl.
  6. Pour the dressing over the salad and toss to combine.
  7. Taste and adjust the seasonings if necessary, then serve and enjoy.

Nutrition Facts (estimated)

Servings
4
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
6g
Sodium
200mg
Cholesterol
0mg

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